Chicken Breast is one of the meatier cuts of a Chicken, which comes from the breast-bone of the bird. This cut is skinless and has a supple texture

You’ll love serving these sumptuous, bite-sized cuts of protein-rich lamb meat from the ribs, leg, shoulder and loins. Ideal for both for classic and contemporary dishes.

You’ll love serving these sumptuous, bite-sized cuts of protein-rich lamb meat from the ribs, leg, shoulder and loins. Ideal for both for classic and contemporary dishes.

You’ll love serving these sumptuous, bite-sized cuts of protein-rich lamb meat from the ribs, leg, shoulder and loins. Ideal for both for classic and contemporary dishes.

Half a chicken cut to bite-sized pieces including one leg (cut into two halves), a wing without the tip, one breast quarter with backbone.

Chicken Breast is one of the meatier cuts of a Chicken, which comes from the breast-bone of the bird. This cut is skinless and has a supple texture

For that craving to bite into something chunky and juicy. Dark, tender meat with bone from the lower leg of the chicken.

Brown shelled eggs with a soft and firm egg white and a bright orange creamy yolk laid naturally by healthy chickens for a flavour boost to any meal.

The ultimate breakfast club inductee. Classic white shelled eggs with a pale yellow yolk laid naturally by healthy chickens for a flavour boost to any meal.

Mild and distinctly pleasant to taste. Try these precisely cut steaks for a flavour boost to mealtimes.

If you are a fan of Prawns, you must try the Whiteleg Shrimp, a freshwater prawn found in tropical waters. It has a firm and moist texture, ideal for curries, stir fry and biryanis.